Menu of the month - 40 €

Discover our menu for the month of January.

Squash and soft-boiled egg cream, lemongrass-ginger emulsion

******

Roasted scallops, puff pastry mussels and leek fondue

Or

Tajine stuffed rabbit saddle, mashed carrots with cumin

******

Assorted cheeses from the Pyrenees

Or

Dried fruit tulip with sweet wine, bitter almond ice cream

Dear users, this website stores cookies on your computer.
Their purpose is to improve your website experience while providing you with more personalized services. Cookies are also used for ads personalisation. If you would like more information about the cookies we use, please see our Privacy Policy. By accepting cookies, you consent to their use. You can also adjust their settings. If you refuse cookies, your information will not be tracked when you visit this site. Only one cookie will be used in your browser to remember your preference not to be tracked.
Edit cookies setting