Menu of the month - 40 €

Discover our menu for the month of January.

Squash and soft-boiled egg cream, lemongrass-ginger emulsion

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Roasted scallops, puff pastry mussels and leek fondue

Or

Tajine stuffed rabbit saddle, mashed carrots with cumin

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Assorted cheeses from the Pyrenees

Or

Dried fruit tulip with sweet wine, bitter almond ice cream

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