Traditional restaurant with local cuisine
Come and taste the local cuisine of our traditional restaurant in Estang! Our chef pays tribute to Gascon gastronomy with his specialties from the South-West, made from fresh seasonal ingredients and regional products. Contact us to reserve a table at the restaurant.
Traditional restaurant with seasonal dishes
The menu of our traditional restaurant is updated regularly. The dishes on offer change with the seasons. From Tuesday lunchtime to Friday lunchtime, our chef concocts an all-inclusive menu for €18.50 or a minimum set menu for €15.50. Also find on the menu specialties from the South-West and dishes with Mediterranean accents, for lovers of fish and olive oil.
- Net prices including VAT.
- All the meats in our restaurant come from France.
- Our suggestions are offered according to arrivals and can therefore be subject to change. changes.
- Our meals at; take away are only available by reservation the day before.
- Feel free to ask; consult the daily menus on our Facebook page.
Menu of the moment - 40 €
Oeuf Cocotte Calf's sweetbreads and prawns, mushrooms
Or
Foie gras terrine, red onion chutney
*****
Lamb mouse, cream polenta with mushrooms
Or
Cod back, chorizo crumble, mashed potatoes, lemon butter with herbs
*****
Assortment of Pyrenean cheeses
Or
Spiced chocolate profiteroles
Menu enfant - 12 €
This menu is reserved for for children under 12 years old.
breaded goat's cheese, salad
******
Poultry cutlet, small vegetables or fries
Or
Fish of the moment
******
Dessert of the day
Restaurant menu
Check out the dishes to eat; the menu of our traditional restaurant highlighting local cuisine.
| Entries | price |
|---|---|
| Terrine of Fois Gras, Chutney of Red Onions | 22€ |
| Tartine d'Automne : Black bread, pesto, pumpkin, porcini mushrooms, slices of foie gras, toasted hazelnuts, rucola | 20€ |
| Snail puff pastry (Helix Sire farm in Pessan 32550), herb puree, snail butter, mesclun salad | 18€ |
| Œegg Cocotte, Sweetbreads and Prawns | 19 € |
| Flats | price |
|---|---|
| Croustillant of turbot, mushroom tatin, white butter roast | 24€ |
| Monkfish, mashed potatoes, old fashioned mustard sauce | 24€ |
| Lamb Mouse, Creamy Polenta, Spicy Jus | 24€ |
| Matured entrecôte (about 350 grams), Potato Galette, Sauce with spices | 24€ |
| Bistro dish: Veal head, gribiche sauce | 19€ |
| Desserts | price |
|---|---|
| Assorted Cheeses from the Pyrenees | 9€ |
| Fresh fruit soup with vanilla ice cream | 8€ |
| Pavlova Pineapple (Meringue, Vanilla Ice Cream, Pineapple and Whipped Cream) | 9€ |
| Apple Tart, Milk Jam, Vanilla Ice Cream | 9€ |
| Chocolate Profiteroles | 8€ |
Also discover the rooms of our 3-star hotel located in to Pond.