Traditional restaurant with local cuisine

Come and taste the local cuisine of our traditional restaurant in Estang! Our chef pays tribute to Gascon gastronomy with his specialties from the South-West, made from fresh seasonal ingredients and regional products. Contact us to reserve a table at the restaurant.

Traditional restaurant with seasonal dishes

The menu of our traditional restaurant is updated regularly. The dishes on offer change with the seasons. From Tuesday lunchtime to Friday lunchtime, our chef concocts an all-inclusive menu for €18.50 or a minimum set menu for €15.50. Also find on the menu specialties from the South-West and dishes with Mediterranean accents, for lovers of fish and olive oil.

  • Net prices including VAT.
  • All the meats in our restaurant come from France.
  • Our suggestions are offered according to arrivals and can therefore be subject to change. changes.
  • Our meals at; take away are only available by reservation the day before.
  • Feel free to ask; consult the daily menus on our Facebook page.

Menu of the month - 40 €

Discover our menu for the month of January.

Squash and soft-boiled egg cream, lemongrass-ginger emulsion

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Roasted scallops, puff pastry mussels and leek fondue

Or

Tajine stuffed rabbit saddle, mashed carrots with cumin

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Assorted cheeses from the Pyrenees

Or

Dried fruit tulip with sweet wine, bitter almond ice cream

Menu enfant - 12 €

This menu is reserved for for children under 12 years old.

&Egg casserole, ham and cheese

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Poultry cutlet, small vegetables or fries

Or

Fish of the moment

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Dessert of the day

Restaurant menu

Check out the dishes to eat; the menu of our traditional restaurant highlighting local cuisine.

Entries price
Terrine of Fois Gras, Chutney of Red Onions22€
Ravioli of Crab and Fresh Cheese, Lobster Espuma18€
Œegg Cocotte, Sweetbreads and Prawns19 € 
Flatsprice
Sole Meunière, Dried Fresh Spinach24€
Roasted scallops, puff pastry of Mussels and Leek Fondue24€
Lamb Mouse, Creamy Polenta, Spicy Jus24€
Matured entrecôte (about 350 grams), Potato Galette, Sauce with spices24€
Dessertsprice
Assorted Cheeses from the Pyrenees9€< /span>
Blown hot chocolate, salted butter caramel ice cream10€< /span>
Pavlova Pineapple (Meringue, Vanilla Ice Cream, Pineapple and Whipped Cream)9€< /span>
Apple Tart, Milk Jam, Vanilla Ice Cream 9€< /span>
Chocolate Profiteroles 8€< /span>

Also discover the rooms of our 3-star hotel located in to Pond.

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