Restaurant menu

Check out the dishes to eat; the menu of our traditional restaurant highlighting local cuisine.

Entries price
Terrine of Fois Gras, Chutney of Red Onions22€
Ravioli of Crab and Fresh Cheese, Lobster Espuma18€
Œegg Cocotte, Sweetbreads and Prawns19 € 
Sole Meunière, Dried Fresh Spinach24€
Roasted scallops, puff pastry of Mussels and Leek Fondue24€
Lamb Mouse, Creamy Polenta, Spicy Jus24€
Matured entrecôte (about 350 grams), Potato Galette, Sauce with spices24€
Assorted Cheeses from the Pyrenees9€< /span>
Blown hot chocolate, salted butter caramel ice cream10€< /span>
Pavlova Pineapple (Meringue, Vanilla Ice Cream, Pineapple and Whipped Cream)9€< /span>
Apple Tart, Milk Jam, Vanilla Ice Cream 9€< /span>
Chocolate Profiteroles 8€< /span>

Also discover the rooms of our 3-star hotel located in to Pond.

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